'Tis the season to make coma caramel popcorn!!!....I make it occasionally throughout the year when I get a hankering for it.....but over the next few days I will make 4-5 batches!!....I cannot put into words how good it is when you give it a stir and snitch a piece while it is piping hot!!....I give it to favorite people through the holiday season and include the recipe because I know it's that good, that people will want it! :).....it's a bummer for my people up in Buffalo who cannot get the Snyder's Hulless Puff'n Corn....so I take it to them whenever I can....here's the recipe...and I'll warn you now not to burn your mouth when you sample it while stirring!Coma Caramel Popcorn:
2 bags Snyders Hulless Puff'n Corn
1 cup butter
1/2 cup dark corn syrup...I use Alaga
2 cups brown sugar
1/2 tsp. baking soda
Boil butter, corn syrup and brown sugar gently for 5 minutes. Add baking soda. Remove from stove to allow baking soda to dissolve ...this will make the mixture foamy...Spray a super large roasting pan with cooking spray. Pour popcorn into roaster and cover with the caramel mixture evenly. Bake at 250 degrees for 1 hour, stirring every 15 minutes....as you try not to burn your mouth :) Enjoy!!!
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